What's Cooking

It’s all about the pairings in our “BBQ and Tex-Mex with a Twist” menu, and we offer a flight of four chef-created sauces to tempt your palate. Appetizers include our popular smoked brisket and pork belly burnt ends, a bean-free smoked brisket and pulled pork chili, and hush puppies with corn and poblanos, served with a chili-garlic dipping sauce – just to list a few!

Oink and Moo does all the classic smoked meat platters – including baby back ribs and a colossal Brontosaurus beef rib, as well as combination platters of brisket, pulled pork, baby back ribs and/or chicken – as well as award-winning sliders (six types), plus salads and sides (e.g., smoke sweet potatoes with candied bacon).

On the Tex-Mex side, you’ll want to sample our award-winning tacos (five types), “Killa Dilla” quesadillas (four types) and burritos (six types). Our rubs, sauces, meats and sides are all uniquely Oink and Moo – all chef-created, gourmet quality and made from scratch onsite, using top-quality, fresh ingredients and our own recipes.

Smothered Pork Fries
Baked Beans
Sweet Potato Fries
Baby Back Ribs
Pulled Pork Sandwich

Personally, I travelled the BBQ Belt from the Carolinas to Texas trying all of the varieties of BBQ that the south has to offer. I love them all and want to bring some of the great flavors of that region to NJ. Somerville is the perfect landing spot. Somerville is highly populated with foodies and there is a need for great BBQ in the area. The market concept gives us the opportunity to share our love of BBQ with othe BBQ enthusiasts and give away some of our trade secrets and hopefully learn something new in the process. Anyone who loves smoke and meat should have a hub to come and share our passion.

- Josh, Co-owner of Oink & Moo BBQ

I think this is the one major cuisine that Somerville is missing. There is nothing like smoking meat. Im a huge fan of BBQ Food and im very exciting to me working along side one of the best in the business. Im new to the bbq game so im excited to learn more. As a successful restaurateur I'm ready to bring some fantastic bbq food to Somerville.

-Kevin, Co-owner of Oink & Moo BBQ