Smoked Meats

Whole Smoked Brisket

Whole Briskets average 10-12 pounds when smoked Hickory smoked Texas-style brisket
$28/lb $200/brisket

Babyback Ribs

Pork ribs averaging 12 bones per rack

Smoked Pork Belly Burnt Ends

4-5 lbs of slow smoked pork belly- Cubed up, sauced and smoked again to make delicious bite size sweet caramelized sugar cubes of meat
$25/lb $100/ half tray

Pulled Pork

Using a blend of hickory and cherry wood, pork shoulder is smoked low and slow for 14+ hours
$22/lb $100/5lbs

Beef Ribs

These have been called Brontosaurus Ribs. Each ribs contains 1.5-2 lbs. of meat
$100 for 3


Collard Greens

Southern Style Collard Greens with a smoked pork stock
$15/qt $45/half tray

Baked Mac and Cheese

Baked Mac and cheese with a cornbread crumble topping
$15/qt $45/half tray

Burnt End BBQ Baked Beans

Authentic BBQ Style Baked Beans
$15/qt $45/half tray


Memphis style slaw- a sweet, spicy, tangy slaw
$12/qt $35/half tray


Choice of Regular, Jalapeño Cheddar or Blueberry Jalapeño


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